Name: Beer Bread
Prep time: 5 min
Cook time: 50 min
Yield: 16 servings
Ingredients: 4 cups self-rising flour; 1/4 cup sugar; 1 bottle light beer (16-ounce); 2 tablespoons butter (melted)

Beer Bread

What man can refuse beer and bread? A must make four-ingredient, irresistable, and super-simple homemade bread. Perfect addition to any meal.

Prep Time 5 minutes

Cook Time 50 minutes

Servings 16 servings

Ingredients

4 cups self-rising flour
1/4 cup sugar
1 bottle light beer 16-ounce
2 tablespoons butter melted

Prep Time 5 minutes

Cook Time 50 minutes

Servings 16 servings

Ingredients

4 cups self-rising flour
1/4 cup sugar
1 bottle light beer 16-ounce
2 tablespoons butter melted

Instructions

Preheat oven 400°F. Coat 9x 5x 3-inch loaf pan with nonstick cooking spray
In large bowl, mix together flour, sugar, and beer, mixing only until moistened.
Transfer batter into prepared pan. Bake 50 minutes or until golden brown. Remove from oven, pour melted butter over top.

Nutritional Info

Calories 134 Calories from fat 9% Fat 1g Saturated Fat 1g Cholesterol 4mg Sodium 411mg Carbohydrate 27g Dietary Fiber 1g Sugars 3g Protein 3g Dietary Exchanges: 2 starch

Serving Suggestion: Pairs perfectly with just about anything. Might I suggest this menu of Salmon Marsala, Roasted Broccoli and White Chocolate Bundt Cake