Berry Good Oatmeal Cookie Cake
A best ever luscious cookie cake picture-perfect and perfect tasting and a favorite fresh blueberry dessert.
Servings
12-16servings
Servings
12-16servings
Ingredients
  • 1/2cup light brown sugar
  • 1 1/2cups all-purpose flour
  • 1teaspoon baking soda
  • 1cup old-fashioned oatmeal
  • 1/2cup buttermelted
  • 1teaspoon vanilla extract
  • 1 egg
  • 6ounces reduced-fat cream cheese
  • 2tablespoons confectioners’ sugar
  • 1/2teaspoon almond extract
  • 1/2cup apricot preservesdivided
  • 2cups raspberries
  • 2cups sliced strawberries
  • 1cup blueberries
  • 1tablespoon orange juice
Instructions
  1. Preheat oven 350°F. Coat 12-14-inch pizza pan with nonstick cooking spray.
  2. In large bowl, combine brown sugar, flour, baking soda, and oatmeal. Add melted butter, vanilla, and egg, mixing well.
  3. Press onto prepared pan, keeping dough 1-inch from edge of pan. Bake 10-12 minutes or until edges are set and don’t over bake. Cool.
  4. In mixing bowl, beat together cream cheese, confectioners sugar, almond extract, and 1/4 cup apricot preserves until creamy. Spread on cooled crust and arrange fruit in design on pizza.
  5. In microwave-safe dish, heat remaining 1/4 cup apricot preserves and orange juice, just until melted. Spoon glaze over fruit and refrigerate until serving.
Recipe Notes

Per Serving: Calories 220 Calories from fat 36% Fat 9g Saturated Fat 5g Cholesterol 36mg Sodium 172mg Carbohydrate 32g Dietary Fiber 2g Sugars 17g Protein 4g Dietary Exchanges: 2 other carbohydrate, 2 fat