Berry Parfait
Light and delightful! Use strawberries or your favorite berries. Then, layers a luscious cream cheese filling and lady fingers or angel food cake and makes one of the best berry desserts. Also, this easy berry recipe makes a great make ahead dessert. I especially love it for summer recipes but I make it all year long.
Servings
16(1/2 cup) servings
Servings
16(1/2 cup) servings
Ingredients
  • 2/3cup spreadable seedless sugar free raspberry jam
  • 1/4cup orange liqueur or orange juicedepending on taste
  • 6ounces reduced-fat cream cheese
  • 1/4cup sugar
  • 1teaspoon vanilla extract
  • 1teaspoon grated orange rind
  • 1(8-ounce) container free fat free whipped toppingthawed
  • 2(3-ounce) packages ladyfingerssplit in half (24) or angel food cake cut into pieces
  • 1/2cup raspberries
  • 1 1/2cups strawberriesstemmed and sliced
Instructions
  1. In small bowl, mix together preserves and orange juice.

  2. In mixing bowl, cream together cream cheese, sugar, and vanilla until light.  Mix in whipped topping and reserve 1/2 cup for topping.

  3. Line bottom of an oblong small dish with split ladyfingers. Layer with preserves mixture, cream cheese layer, and top with strawberries. Repeat layers with remaining ladyfingers, preserves and cream cheese layer.

  4. Carefully top with thin layer of remaining whipped topping. Top with remaining strawberries. Cover, refrigerate several hours or overnight.
Recipe Notes

Calories 128, Calories from fat (%) 24, Fat (g) 3, Saturated Fat (g) 1, Cholesterol (mg) 9, Sodium (mg) 79, Carbohydrate (g) 23, Dietary Fiber (g) 1, Sugars (g) 11, Protein (g) 2, Diabetic Exchanges: 1 1/2 carbohydrate, 1/2 fat