Best Blonde Brownies
Servings
48squares
Servings
48squares
Ingredients
  • 1/2cup buttermelted
  • 1 2/3cups light brown sugar
  • 2 eggs
  • 1tbsp vanilla extract
  • 2cups all-purpose flour
  • 2tsp baking powder
  • 1/4tsp baking soda
  • 1/4cup skim milk
  • 1cup holiday colored chocolate coated candies
Instructions
  1. Preheat oven 350°F. Coat 13x9x2-inch baking pan with nonstick cooking spray.
  2. In large bowl, combine butter and brown sugar. Add eggs, one at a time, beating well. Add vanilla.
  3. In bowl, combine flour, baking powder and baking soda. Gradually stir into sugar mixture alternately with milk. Stir in chocolate candies. Transfer to pan.
  4. Bake 18-20 minutes or until toothpick inserted in center comes out clean. Don’t overcook.
Recipe Notes

Per Serving: Calories 91 Calories from Fat 30% Fat 3g Saturated Fat 2g Cholesterol 13mg Sodium 49mg Carbohydrates 15g Dietary Fiber 0g Total Sugars 10g Protein 1g, Dietary Exchanges: 1 other carbohydrate, 1/2 fat

Terrific Tidbit: Use semisweet or butterscotch chips year round.