Best Philly Cheesesteak
Makes 4 cheese steaks
Ingredients
  • 1(1-ounce) packet brown gravy mix
  • 1/2pound shaved deli roast beef
  • 1 small onionthinly sliced
  • half green peppercored and thinly sliced
  • 4 buns or rolls
  • 4slices provolone or Swiss cheeseshredded or thinly sliced
Instructions
  1. In nonstick small pot, prepare gravy mix according to directions. When gravy thickens, add roast beef.

  2. Meanwhile, in medium nonstick skillet coated with nonstick cooking spray, sauté onion and green pepper until tender, about 5-7 minutes.

  3. Split open rolls and place cheese on one side and toast until cheese is melted. After toasted, place about 1/3 heaping cup meat mixture onto bottom of roll. Top with sliced green pepper and onion and replace other half of roll.
Recipe Notes

Per Serving: Calories 286 Calories from Fat 30% Fat 10g Saturated Fat 4g Cholesterol 42mg Sodium 1011mg Carbohydrates 30g Dietary Fiber 2g Total Sugars 5g Protein 21g  Dietary Exchanges: 2 starch, 2 lean meat, 1/2 fat