Breakfast Pizza
Looking for an easy and excellent way to start the morning? With crescent roll crust, sausage, hash browns, cheese and egg filling, this recipe rocks! Fun, filling and fantastic!
Servings
8servings
Servings
8servings
Ingredients
  • 1 can reduced-fat crescent rolls8-ounce
  • 12ounces ground breakfast turkey sausage
  • 1cup frozen shredded hash brown potatoesthawed
  • 1cup shredded reduced-fat Cheddar cheese
  • 1/4cup skim milk
  • 3 eggs
  • 3 egg whites
  • salt and pepper to taste
  • 1/4cup chopped green onions
Instructions
  1. Preheat oven 375°F. Coat 12-inch pizza pan with nonstick cooking spray.
  2. Separate crescent rolls into triangles. Press triangles together (points toward the center) to form crust on pizza pan. Bottom crust should be sealed and crimp outside edges of dough to form a rim. Crust will not cover to end of pan.
  3. In large nonstick skillet, cook sausage until done, and crumble. Drain. Top prepared dough with sausage, potatoes, and cheese.
  4. In bowl, whisk together milk, eggs, egg whites and season to taste. Carefully and slowly pour egg mixture evenly over sausage mixture. Sprinkle with green onions. Bake 25 minutes or until crust is browned.
Recipe Notes

Calories 242 Calories from fat 39% Fat 10g Saturated Fat 5g Cholesterol 108mg Sodium 615mg Carbohydrate 18g Dietary Fiber 0g Sugars 3g Protein 17g Dietary Exchanges: 1 starch, 2 lean meat, 1/2 fat

Terrific Tip: Serve with fresh fruit.