Bunny Biscuits
Servings
5biscuits
Servings
5biscuits
Ingredients
  • 110-biscuit can biscuitsrefrigerated
  • 10 raisins
  • 5 maraschino cherry halves
  • 20 almondsslivered
Instructions
  1. Preheat oven to 450º F. Place five biscuits on  15 x 10 x 1-inch nonstick baking pan.
  2. To assemble bunny biscuits: Cut remaining 5 biscuits in half, pull a little to form ears. Press 2 biscuit halves (ears) under top of each whole biscuit to form bunny head.
  3. In each whole biscuit, press in two raisins for eyes, cherry half for nose, two slivered almonds on each side of cherry half for whiskers. Bake 10 minutes, or until biscuits are done. Serve immediately.
Recipe Notes

Per Serving: Calories 116, Protein (g) 3, Carbohydrate (g) 21, Fat (g) 2, Calories from Fat (%) 16, Saturated Fat (g) 0, Dietary Fiber (g) 1, Cholesterol (mg) 0, Sodium (mg) 360, Diabetic Exchanges: 1.5 carbohydrate

Terrific Tidbit:  Try using whole wheat biscuits. Use kitchen scissors to easily cut biscuits.