Buttermilk Streusel Pie
A crunchy brown sugar topping over a light custard pie. This is reminiscent of a Crème Brûlée, but minus all the effort. I like to serve this pie with fresh berries. This will be the best buttermilk chess pie recipe you have ever tasted!
Servings
10servings
Servings
10servings
Ingredients
  • 2 eggs
  • 3/4cup sugar
  • 1 3/4cups buttermilk
  • 2tablespoons all-purpose flour
  • 1teaspoon vanilla extract
  • 19-inch unbaked pie shell
  • Streusel Topping
Instructions
  1. Preheat oven to 325°F.

  2. In mixing bowl, beat together eggs, sugar, flour, buttermilk, and vanilla. Pour into pie shell. 

  3. Bake 30 minutes. Reduce oven temperature to 300°F. Sprinkle with Streusel Topping, and bake 50-55 minutes or until set. 

  4. Turn oven to broil, broil about 2 minutes. Watch carefully. Let stand 20 minutes before serving.