Servings | Prep Time |
8enchiladas | 15minutes |
Cook Time |
45minutes |
|
|
Per Serving: Calories 202 Calories from fat 13% Fat 3g Saturated Fat 1g Cholesterol 5mg Sodium 539mg Carbohydrate 36g Dietary Fiber 7g Sugars 7g Protein 8g Dietary Exchanges: 2 starch, 1 vegetable, 1 lean meat Terrific Tip: Roasted vegetables are easy to prepare with easy clean-up, and roasting really brings out their flavor. Look for pre-cut butternut squash in grocery.