Servings |
16slices |
|
|
Calories 197, Protein 2g, Carbohydrate 32g, Fat 6g, Calories from Fat 29%, Saturated Fat 2g, Dietary Fiber 1g, Cholesterol 27mg, Sodium 127mg, Diabetic Exchanges: 2 starch, 1 fat
To Prepare and Eat Now: Eat when ready.
To Freeze: Cool to room temperature; wrap, label, and freeze. Recommended freezing time: up to 4 – 6 months.
To Prepare After Freezing: Remove from freezer to defrost.