Calzones
My calzones might not look picture perfect but when it comes to taste, this easy-to-make scrumptious recipe gets a thumbs up!
Servings
8calzones
Servings
8calzones
Ingredients
  • 1/2pound ground sirloin
  • 1/2cup chopped onion
  • 1cup sliced mushrooms
  • 1teaspoon minced garlic
  • 1teaspoon dried basil leaves
  • 1/2teaspoon dried oregano leaves
  • salt and pepper to taste
  • 1 can refrigerated pizza crust10-13.8-ounce
  • 1/2cup shredded part-skim mozzarella cheese
  • 1cup marinara sauce
Instructions
  1. Preheat oven 425°F. Coat baking sheet with nonstick cooking spray.
  2. In large nonstick skillet, cook meat, onion, mushrooms and garlic until meat is done; drain excess fat. Add basil, oregano and season to taste. Set aside.
  3. Unroll dough; pat and stretch into rectangle on floured surface. Cut dough into eight squares. Spoon about 1/4 cup meat mixture on each square. Sprinkle evenly with cheese.
  4. Fold dough over filling forming into a semi-circle mashing edges to form rim. Press fork along edges to seal dough. Prick tops of calzones with fork to allow steam to escape. Place on baking sheet.
  5. Bake 10-12 minutes or until lightly browned. Serve with marinara sauce.
Recipe Notes

Calories 190, Calories from Fat 23%, Fat 5g, Saturated Fat 1g, Cholesterol 20mg, Sodium 433mg, Carbohydrates 24g, Dietary Fiber 2g, Total Sugars 5g, Protein 12g, Dietary Exchanges: 1 starch, 1 vegetable, 1 lean meat

Terrific Tip: Be creative and add your favorite vegetables to the calzone filling.