Servings |
4servings |
|
|
Per Serving: Calories 384, Calories from Fat 35%, Fat 15g, Saturated Fat 3g, Cholesterol 123mg, Sodium 517mg, Carbohydrates 17g, Dietary Fiber 3g, Total Sugars 9g, Protein 45g, Dietary Exchanges: 3 vegetable, 5 lean meat