Carrot Cake Bars with easy Cream Cheese Frosting
One of my favorite carrot cake recipes; moist and luscious with a divine easy cream cheese frosting.
Servings
30bars
Servings
30bars
Ingredients
  • 2 eggsslightly beaten
  • 1cup light brown sugar
  • 1/4cup canola oil
  • 1/3cup orange juice
  • 1teaspoon vanilla extract
  • 2cups shredded carrot
  • 1/2cup pecans or walnutschopped
  • 1 3/4cups all-purpose flour
  • 1teaspoon baking powder
  • 1/2teaspoon baking soda
  • 1teaspoon ground cinnamon
  • 1/2teaspoon ground ginger
  • Cream Cheese Frosting
Instructions
  1. Preheat oven 350°F.
  2. Coat 13x9x2-inch baking pan with nonstick cooking spray.

  3. In large bowl, whisk together eggs, brown sugar, oil, orange juice, and vanilla. Stir in carrot and pecans.

  4. In another bowl combine flour, baking powder, baking soda, cinnamon, and ginger. Add to carrot mixture; stirring just until combined. Spread batter into prepared pan.
  5. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool completely and ice with Cream Cheese Frosting (see recipe).