Servings |
20(1/2 cup) servings |
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Nutritional information per serving: Calories 205, Calories from Fat 36%, Fat 8g, Saturated Fat 2g, Cholesterol 1mg, Sodium 357mg, Carbohydrate 29g, Dietary Fiber 1g, Protein 4g, Diabetic Exchanges: 2 starch, 1 fat