Servings | Prep Time |
4 (1/2-cup) servings | 15minutes |
Cook Time |
25-30 minutes |
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Nutritional information per serving: Calories 178, Calories from Fat 26%, Fat 5g, Saturated Fat 2g, Cholesterol 55mg, Sodium 503mg, Carbohydrates 11g, Dietary Fiber 3g, Total Sugars 3g, Protein 22g, Dietary Exchanges: 1/2 starch1 vegetable, 2 1/2 lean meat Serving
Serving Suggestion: Garnish with avocado, cilantro and dollops of sour cream.
Nutrition Nugget: Bell peppers are an excellent low carb option to substitute for chips. Did you know they have more vitamin C than an orange?