Servings |
8servings |
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|
Per Serving: Calories 178, Calories from fat 29%, Fat 6 g, Saturated Fat 2 g, Cholesterol 73 mg, Sodium 241 mg, Carbohydrate 6 g, Dietary Fiber 1, Sugars 3 g, Protein 25 g, Diabetic Exchanges: 1 vegetable, 3 lean meat