Chicken Fajita Pizza
This quick dish is simple enough to please the kids while still satisfying the adults.
Servings Prep Time
8 servings 15minutes
Cook Time
15minute
Servings Prep Time
8 servings 15minutes
Cook Time
15minute
Ingredients
  • 1pound skinlessboneless chicken breasts, cut into strips
  • 1teaspoon chili powder
  • salt and pepper to taste
  • 1/2teaspoon garlic powder
  • 1 medium onionthinly sliced
  • 1 green bell peppercored, thinly sliced into strips
  • 110-ounce can prepared pizza crust or Boboli crust
  • 1/2cup picante sauce
  • 1cup shredded reduced-fat Monterey Jack cheese
Instructions
  1. Preheat oven to 425˚F. Coat pizza pan with nonstick cooking spray
  2. In large skillet coated with nonstick cooking spray, sauté chicken over medium heat until done, 7-10 minutes. Stir in chili powder, salt, pepper, and garlic powder. Add onion and green pepper, cooking until vegetables are tender, another 3 minutes.
  3. Unroll dough, and place in prepared pan. Starting at center, press out dough with hands. Bake 6-8 minutes, or until light golden brown.
  4. Remove from oven, spoon chicken mixture over partially baked crust. Spoon picante sauce over chicken, sprinkle with cheese. Return to oven, bake 10-12 minutes, or until crust is crisp.
Recipe Notes

Nutritional information per serving Calories 214, Protein (g) 21, Carbohydrate (g) 21, Fat (g) 5, Calories from Fat (%) 20, Saturated Fat (g) 2, Dietary Fiber (g) 2, Cholesterol (mg) 41, Sodium (mg) 471 Diabetic Exchanges: 2.5 lean meat, 1 starch, 1 vegetable

Serving Suggestion: This is a complete meal… add a salad for extra veggies. Terrific Tidbit: If you don’t have a pizza cutter, try using kitchen scissors to cut your pizza instead.