Servings |
12(1/2 cup) servings |
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Per Serving: Calories 300, Protein (g) 19, Carbohydrate (g) 42, Fat (g) 6, Calories from Fat (%) 18, Saturated Fat (g) 2, Dietary Fiber (g) 5, Cholesterol (mg) 26, Sodium (mg) 148, Diabetic Exchanges: 2 starch, 3 vegetable. 1.5 lean meat
Terrific Tidbit: To reconstitute the tomatoes, pour 1 cup boiling water over them. Let sit for 15 minutes or until soft.