Chicken Salad with Pineapple Vinaigrette
Fast and fabulous, this top notch chicken salad features pineapple, healthy leafy kale, and toasty pecans tossed with a subtle, sweet tropical pineapple vinaigrette.
Servings
8(1 cup) servings
Servings
8(1 cup) servings
Ingredients
  • 3cups cookeddiced skinless chicken breasts (rotisserie)
  • 1cup red grapescut in half
  • 1cups can Dole pineapple chunksdrained or 2fresh pineapple chunks, 15-ounce
  • 1 bunch green onionschopped
  • 1/3cup pecan halvestoasted
  • 1/2cup chopped celery
  • 2cups chopped kale
  • Pineapple Vinaigretterecipe follows
Instructions
  1. In large bowl, combine all ingredients and toss with Pineapple Vinaigrette (see recipe).