| Servings 60-70 squares |
Ingredients
- 1/3 cup canola oil
- 1 3/4 cups sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup diet cola
- 1/2 cup buttermilk
- 2 cups all-purpose flour
- 1/4 cup cocoa
- 1 tsp baking soda
- 1 1/2 cups miniature marshmallows
- Cola Chocolate Icing
Ingredients
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Instructions
- Preheat oven 350°F. Coat 15x10x1-inch pan with nonstick cooking spray.
- In mixing bowl, beat together oil, sugar, egg and vanilla until creamy. In another bowl, mix together cola and buttermilk; set aside.
- In small bowl, combine flour, cocoa, and baking soda; set aside. Add flour mixture to sugar mixture alternately with cola mixture, mixing only until just blended. Stir in miniature marshmallows.
- Spread batter into prepared pan. Bake 12-15 minutes or until toothpick inserted in center comes out clean. Remove from oven, and immediately pour Cola Chocolate Icing (see recipe) on top of cake and carefully spread. Cool to room temperature, cut into squares.
Nutritional Info
Per Serving: Calories 84 Calories from fat 24% Fat 2g Saturated Fat 1g Cholesterol 6mg Sodium 29mg Carbohydrate 16g Dietary Fiber 0g Sugars 12g Protein 1g Dietary Exchanges: 1 other carbohydrate, 1/2 fat
Spicy Advice: For cakes like squares, make in 13x9x2-inch pan, bake 30-35 minutes. I also use a 11x7x2-inch pan.
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