| Servings 16-20 servings |
Ingredients
- 1 box Butter Pecan Cake mix 18.25-ounce
- 1/4 cup cocoa
- 1/3 cup canola oil
- 2 eggs
- 2 egg whites
- 1 1/4 cups water
- 1 teaspoon coconut extract
- 1/2 cup chopped pecans toasted
- 1/2 cup flaked coconut
- Chocolate Cream Cheese Icing recipe follows
- tablespoons Toasted coconut and pecans optional (about 2each)
Ingredients
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Instructions
- Preheat oven 350°F. Coat three 9-inch pans with nonstick cooking spray.
- In mixing bowl, beat together cake mix, cocoa, oil, eggs, egg whites, water and coconut extract. Stir in pecans and coconut.
- Pour batter evenly into prepared pans. Bake 12-15 minutes, until tops spring back when touched. Cool 10 minutes and turn out onto cooling racks.
- Frost layers and sides with Chocolate Cream Cheese Icing (see recipe) and sprinkle with toasted coconut and pecans, if desired.
Nutritional Info
Per Serving: Calories 315 Calories from Fat 38% Fat 13g Saturated Fat 4g Cholesterol 31mg Sodium 246mg Carbohydrates 46g Dietary Fiber 1g Total Sugars 35g Protein 4g, Dietary Exchanges: 3 other carbohydrate, 2 1/2 fat
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