Chocolate Peanut Butter Trifle
Servings
20(2/3 cup) servings
Servings
20(2/3 cup) servings
Ingredients
  • 2 boxes instant chocolate fudge pudding and pie filling mix4-serving
  • 3 1/2cups skim milk
  • 1 bought angel food cakecut into cubes, 14-16-ounce
  • Peanut Butter Cream Cheese Fillingrecipe follows
  • 12 miniature peanut butter cupscrumbled, divided
  • 1 container frozen nonfat whipped toppingthawed, 8-ounce
Instructions
  1. In bowl, whisk together chocolate pudding and milk according to package directions.
  2. In trifle or large glass bowl, layer ingredients beginning with one-third angel food cake, one-half Peanut Butter Cream Cheese Filling (see recipe), half of chocolate pudding, one- third peanut butter cups, and whipped topping.
  3. Repeat layers ending with remaining third peanut butter cups.
Recipe Notes

Per Serving:  Calories 233, Calories from Fat27%, Fat 7g, Saturated Fat 3g, Cholesterol 9mg, Sodium 330mg, Carbohydrates 36g, Dietary Fiber 1g, Total Sugars 25g, Protein 7g, Dietary Exchanges: 2 1/2 other carbohydrate, 1 1/2 fat

Terrific Tip: If you don’t have a trifle bowl, use a large glass bowl because you want to be able to see the layers for the presentation.