Name: Chocolate Pecan Pie
Yield: 10 servings
Ingredients: 1 9-inch unbaked pie shell; 2 eggs; 2 egg whites; 1 cup light corn syrup; 1 tablespoon butter (melted); 1/4 cup sugar; 1/4 cup light brown sugar; 1 tablespoon all-purpose flour; 1 tablespoon vanilla extract; 1 cup coarsely chopped pecans; 1/3 cup semi-sweet chocolate chips

Chocolate Pecan Pie

With a rich pecan filling, a hint of chocolate, and a store bought pie crust, this easy mouthwatering easy Chocolate Pecan Pie is everything you would want in a dessert. Plan your easy Thanksgiving menu with me!

Servings 10 servings

Ingredients

1 9-inch unbaked pie shell
2 eggs
2 egg whites
1 cup light corn syrup
1 tablespoon butter melted
1/4 cup sugar
1/4 cup light brown sugar
1 tablespoon all-purpose flour
1 tablespoon vanilla extract
1 cup coarsely chopped pecans
1/3 cup semi-sweet chocolate chips

Servings 10 servings

Ingredients

1 9-inch unbaked pie shell
2 eggs
2 egg whites
1 cup light corn syrup
1 tablespoon butter melted
1/4 cup sugar
1/4 cup light brown sugar
1 tablespoon all-purpose flour
1 tablespoon vanilla extract
1 cup coarsely chopped pecans
1/3 cup semi-sweet chocolate chips

Instructions

Preheat oven 350°F. 
In bowl, whisk together eggs, egg whites, corn syrup, butter, sugar, brown sugar, flour, vanilla. Stir in pecans and chocolate chips. 
Transfer to pie shell. Bake 45–50 minutes or until set. Cool completely.

Nutritional Info

Per Serving: Calories 383, Calories from fat (%) 42, Fat (g) 19, Saturated Fat (g) 5, Cholesterol (mg) 49, Sodium (mg) 136, Carbohydrate (g) 53, Dietary Fiber (g) 2, Sugars (g) 25, Protein (g) 5, Diabetic Exchanges: 3 1/2 carbohydrate, 4 fat

Terrific Tip: I prefer the refrigerated pie crust that you unfold and place in a pie plate, and I always keep a box of Pillsbury refrigerated pie crust in the refrigerator to pull out for a “pie on demand.”