Chopped Chicken and Roasted Corn Salad
Incredibly easy, throw together, protein-rich, fresh tasting chopped salad.
Servings Prep Time
7(1 cup) servings 10minutes
Cook Time
0minutes
Servings Prep Time
7(1 cup) servings 10minutes
Cook Time
0minutes
Ingredients
  • 3cups dicedrotisserie, skinless white chicken
  • 1 can Roasted corndrained, 11-ounce
  • ¼cup fresh chopped cilantro
  • 1cup chopped cherry tomatoes
  • ½cup Pico de Gallo
  • 3/4cup Fresh salsa
  • 1 1/2tablespoon Harissa olive oil
Instructions
  1. 1. In large bowl, combine all ingredients.
Recipe Notes

Calories 157, Calories from fat 3%, Fat 4 g, Saturated Fat 0 g, Cholesterol 43 mg, Sodium 771 mg, Carbohydrate 11 g, Dietary Fiber 3 g, Sugars 4 g, Protein 14 g, Diabetic Exchanges: 2 lean protein, 1 carbohydrate

Terrific Tip: Harissa olive oil is the secret ingredient that brings a fiery flavor rich in smoked chili peppers, garlic, caraway, coriander and cumin. Roasted corn adds a nice rich flavor to the salad. Can always use canned sweet corn or your own fresh corn!