Servings |
10(1/2 cup) servings |
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Calories 65, Calories from Fat 41%, Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 51mg, Carbohydrates 8g, Dietary Fiber 2g, Total Sugars 5g, Protein 2g, Dietary Exchanges: 1/2 other carbohydrate, 1/2 fat