Servings |
10(1/2 cup) servings |
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Per Serving: Calories 71 kcal, Fat 3 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrates 11 g, Dietary Fiber 2 g, Total Sugars 8 g, Protein 0 g, Dietary Exchanges: ½ fruit, 1 vegetable, ½ fat