Servings | Prep Time |
52/3-cup servings | 10minutes |
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Calories 53, Calories from Fat 24%, Fat 2 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrates 10 g, Dietary Fiber 2 g, Total Sugars 4 g, Protein 2 g, Diabetic Exchanges: ½ starch, ½ fat
Serving Suggestion: Pairs perfectly with grilled or baked fish on a warm summer day.