Cranberry White Chocolate Bars
Holiday ingredients for easy festive cranberry bar cookies. Tart cranberries, sweet white chocolate, the spice of ginger and nuts pack this delicious dessert with wholesome vitamins and minerals – perfect to indulge in while staying fit this holiday season. And, this recipe is also diabetic-friendly!! I like bar cookies as they are made in one pan and you are done! In fact, I think I make so many pans of this recipe during the holiday season because they are the perfect holiday bars!
Servings
48servings
Servings
48servings
Ingredients
  • 1 1/2cups gingersnap crumbs
  • 6tablespoons buttermelted
  • 1teaspoon vanilla extract
  • 1/2cup dried cranberries or craisins
  • 1/3cup white chocolate chips
  • 1/3cup chopped pecans
  • 2/3(14-ounce) can fat-free sweetened condensed milk
Instructions
  1. Preheat oven 350° F. Coat 13x9x2-inch pan with nonstick cooking spray.

  2. In prepared pan, mix gingersnaps, butter, and vanilla; press into pan.

  3. Sprinkle cranberries, white chocolate chips, and pecans evenly over gingersnap crust. Drizzle sweetened condensed milk over top. Bake 15-20 minutes or until bubbly and light brown.
Recipe Notes

Per Serving: Calories 57 Calories from fat 42% Fat 3g Saturated Fat 1g Cholesterol 4mg Sodium 34mg Carbohydrate 8g Dietary Fiber 0g Sugars 6g Protein 1g Dietary Exchanges: 1/2 other carbohydrate, 1/2 fat