Name: Crawfish Fettuccine Recipe
Yield: 10-12 servings
Ingredients: 1 (8-ounce) package fettuccine; 1 tablespoon butter; 1 onion (chopped); 1 green bell pepper (seeded and chopped); 1 teaspoon minced garlic; 2 tablespoons all-purpose flour; 1 (12-ounce) can evaporated milk; 4 ounces light pasteurized cheese spread; 1/2 cup shredded part-skim mozzarella cheese; 1 lb Louisiana crawfish tails (drained and rinsed); 2 tablespoons parsley (chopped); 1 tablespoon worcestershire sauce; 1 teaspoon hot sauce; 1 bunch green onions (chopped)

Crawfish Fettuccine Recipe

This is my southern standby crawfish recipe. I like the recipe whenever we have company because I can make it ahead of time and freeze it. The fettuccine and crawfish in this wonderful cheesy white sauce make a delicious healthy crawfish pasta recipe.

Servings 10-12 servings

Ingredients

1 (8-ounce) package fettuccine
1 tablespoon butter
1 onion chopped
1 green bell pepper seeded and chopped
1 teaspoon minced garlic
2 tablespoons all-purpose flour
1 (12-ounce) can evaporated milk
4 ounces light pasteurized cheese spread
1/2 cup shredded part-skim mozzarella cheese
1 lb Louisiana crawfish tails drained and rinsed
2 tablespoons parsley chopped
1 tablespoon worcestershire sauce
1 teaspoon hot sauce
1 bunch green onions chopped

Servings 10-12 servings

Ingredients

1 (8-ounce) package fettuccine
1 tablespoon butter
1 onion chopped
1 green bell pepper seeded and chopped
1 teaspoon minced garlic
2 tablespoons all-purpose flour
1 (12-ounce) can evaporated milk
4 ounces light pasteurized cheese spread
1/2 cup shredded part-skim mozzarella cheese
1 lb Louisiana crawfish tails drained and rinsed
2 tablespoons parsley chopped
1 tablespoon worcestershire sauce
1 teaspoon hot sauce
1 bunch green onions chopped

Instructions

Cook fettuccine according to directions on package. Drain; set aside. 
In large nonstick pot, melt butter and sauté onion, green pepper and garlic until tender. Add flour and stir until combined. 
Gradually stir in milk until mixture is smooth. Add cheese spread and mozzarella, stirring until melted. Add remaining ingredients, except green onions. Cook, stirring, 2 minutes or until heated. 
Toss with pasta and green onions.

Nutritional Info

Per Serving: Calories 376, Protein (g) 30, Carbohydrate (g) 46, Fat (g) 7, Calories from Fat (%) 18, Saturated Fat (g) 4, Dietary Fiber (g) 3, Cholesterol (mg) 125, Sodium (mg) 563, Diabetic Exchanges: 2 starch, ½ fat-free milk, 1 vegetable, 3 lean meat