Crawfish Remoulade
A simple classic easy remoulade recipe with Louisiana crawfish mixed with spicy horseradish dressing. This healthy remoulade sauce recipe is so versatile. Serve on a bed of lettuce for a first course. This remoulade recipes also makes a light lunch or wonderful dip. Serve with crackers. Keep these ingredients handy and whip up this amazing easy remoulade sauce for your next gathering.
Servings Prep Time
16(1/4 cup) servings 10minutes
Servings Prep Time
16(1/4 cup) servings 10minutes
Ingredients
  • 2tablespoons light mayonnaise
  • 2tablespoons plain fat-free yogurt
  • 2tablespoons prepared horseradish
  • 2tablespoons mustardcreole or grainy
  • 2tablespoons dijon mustard
  • 1tablespoon lemon juice
  • 1/3cup chopped fresh parsley
  • 1 bunch green onionschopped
  • salt and pepper to taste
  • 2pounds Louisiana crawfish tailsdrained and rinse
Instructions
  1. In medium bowl, mix together mayonnaise, yogurt, horseradish, mustards, lemon juice, parsley, and onion. Season to taste.

  2. Carefully stir in crawfish and refrigerate until serving time.
Recipe Notes

Calories 73, Calories from fat (%) 13, Fat (g) 1, Saturated Fat (g) 0, Cholesterol (mg) 111, Sodium (mg) 222, Carbohydrate (g) 2, Dietary Fiber (g) 1, Sugars (g) 1, Protein (g) 12, Diabetic Exchanges: 2 Very Lean Meat