Cream Cheese Icing
Ingredients
  • 18-ounce package reduced-fat cream cheese
  • 3tablespoons butter
  • 11-16-ounce box confectioners’ sugar
  • 1teaspoon vanilla extract
Instructions
  1. In mixing bowl, beat cream cheese and butter until smooth. Add confectioners’ sugar and beat until light. Add vanilla.
Recipe Notes

Nutritional Information Calories 272, Calories from fat 29%, Fat 9g, Saturated Fat 4g, Cholesterol 23mg, Sodium 246mg, Carbohydrate 45g, Dietary Fiber 0g, Sugars 35g, Protein 3g  Diabetic Exchanges: 3 carbohydrate, 2 fat