Cream Cheese Icing
Servings
16
servings
Servings
16
servings
Ingredients
1
8-ounce package
reduced-fat cream cheese
3
tbsp
butter
1
16-ounce box
confectioners’ sugar
1
tsp
vanilla extract
few
drops
green food coloring
Instructions
In mixing bowl, beat cream cheese and butter until smooth. Add confectioners’ sugar, beat until light. Add vanilla.