Servings |
8servings |
|
|
Calories 245 Calories from Fat 23% Fat 6g Saturated Fat 2g Cholesterol 76mg Sodium 527mg Carbohydrates 17g Dietary Fiber 5g Total Sugars 5g Protein 29g, Dietary Exchanges: 1 starch, 1 vegetable, 4 lean meat
Terrific Tip: By timing the herbs you will boost flavor — add dried herbs to the slow cooker in beginning of cooking, and fresh herbs just before serving.
Serving Option: Serve over yellow rice.