Crumble Topping
This crumbly topping adds the ultimate finishing touch to the bread.
Ingredients
  • 1/4cup brown sugar
  • 1/4cup flour
  • 1/3cup chopped walnuts
  • 2tablespoons buttermelted
  • 1teaspoon vanilla extract
Instructions
  1. In small bowl, mix together all ingredients.
Recipe Notes

Per Serving (without Crumble Topping): Calories 157 kcal, Calories from Fat 15%, Fat 3 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 221 mg, Carbohydrates 32 g, Dietary Fiber 1 g, Total Sugars 15 g, Protein 2 g, Dietary Exchanges: 2 other carbohydrate, 1/2 fat

Per Serving (with Crumble Topping): Calories 207 kcal, Calories from Fat 25%, Fat 6 g, Saturated Fat 2 g, Cholesterol 4 mg, Sodium 235 mg, Carbohydrates 38 g, Dietary Fiber 1 g, Total Sugars 19 g Protein 2 g Dietary Exchanges: 2 1/2 other carbohydrate, 1 fat

Terrific Tip: 1 (15-ounce) can sweet potatoes = 1 cup mashed cooked sweet potatoes,  If you have leftover baked sweet potatoes, here’s your sweet solution. Make my sweet potato bread with canned or fresh sweet potatoes.