Servings |
10-12servings |
|
|
Calories 118, Calories from fat 34%, Fat 5 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 18 mg, Carbohydrate 18 g, Dietary Fiber 3 g, Sugars 10 g, Protein 2 g, Diabetic Exchanges: 1 vegetable, 1 carbohydrate, 1 fat