Servings |
6servings |
|
|
Per Serving: Calories 216 kcal, Calories from Fat 30%, Fat 7g, Saturated Fat 3g, Cholesterol 83mg, Sodium 266mg, Carbohydrates 12g, Dietary Fiber 0g, Total Sugars 12g, Protein 24g, Dietary Exchanges: 1 other carbohydrate, 3 lean meat
Terrific Tip: One of my favorite kitchen gadgets is kitchen scissors which I always use to trim the chicken.