Servings | Prep Time |
10 pancakes | 10minutes |
Cook Time |
5minutes |
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Nutritional information per serving: Calories 124, Calories from Fat 18%, Fat 2g, Saturated Fat 0g, Cholesterol 20mg, Sodium 183mg, Carbohydrates 22g, Dietary Fiber 2g, Total Sugars 6g, Protein 4g, Dietary Exchanges: 1 1/2 starch
Terrific Tip: Don’t have buttermilk — use 1 cup skim milk plus 1 tablespoon lemon juice or vinegar. Mix and let sit 3 minutes.
Nutritional Nugget: Trying using whole-wheat flour or half of each flour to boost nutrition.