Easy Banana Pancakes
Serve with extra with bananas and you don’t need any syrup! Makes great kids breakfast but I eat these pancakes in the morning too.
Servings Prep Time
10 pancakes 10minutes
Cook Time
5minutes
Servings Prep Time
10 pancakes 10minutes
Cook Time
5minutes
Ingredients
  • 1cup all-purpose flour
  • 1/2cup whole-wheat flour
  • 2teaspoons baking powder
  • 1/2teaspoon baking soda
  • 2 ripe bananasmashed
  • 1 1/4cups buttermilk
  • 1 egg
  • 1tablespoon canola oil
  • 1tablespoon brown sugar
  • 2 bananassliced, optional
Instructions
  1. In large bowl, whisk together both flours, baking powder, and baking soda.
  2. In another bowl, whisk together mashed bananas, buttermilk, egg, oil, and brown sugar and pour into dry ingredients. Mix until just combined and do not over mix.
  3. Heat skillet or griddle over medium heat with nonstick cooking spray. Pour 1/4 cup batter into skillet and cook until bubbles. Flip pancakes and cook other side until golden brown.
  4. Serve each pancake with sliced bananas, if desired.
Recipe Notes

Nutritional information per serving: Calories 124, Calories from Fat 18%, Fat 2g, Saturated Fat 0g, Cholesterol 20mg, Sodium 183mg, Carbohydrates 22g, Dietary Fiber 2g, Total Sugars 6g, Protein 4g, Dietary Exchanges: 1 1/2 starch

Terrific Tip: Don’t have buttermilk — use 1 cup skim milk plus 1 tablespoon lemon juice or vinegar. Mix and let sit 3 minutes.

Nutritional Nugget: Trying using whole-wheat flour or half of each flour to boost nutrition.