Easy Beef Enchiladas
Ridiculously easy and absolutely delicious dinner pronto!
Servings
10enchiladas
Servings
10enchiladas
Ingredients
  • 1pound ground sirloin
  • 2teaspoons chili powder
  • 1cup salsa
  • 1cup corn
  • 1cup packed fresh baby spinach
  • 1 1/2cups shredded reduced-fat Mexican blend cheese
  • 10 flour tortillasroom temperature, 6–8-inch
  • 1 1/2cups enchilada saucefound in can
  • 1 bunch green onionschopped
Instructions
  1. Preheat oven 350°F. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray.
  2. In large nonstick skillet, cook meat 6–8 minutes or until meat is done and drain any excess fat.
  3. Add chili powder, salsa, corn, and spinach; continue cooking about 5 minutes. Remove from heat, set aside.
  4. Spoon about 1/4 cup meat mixture and 1 tablespoon cheese onto a tortilla. Roll and place seam side down in prepared baking dish. Repeat with remaining tortillas.
  5. Pour enchilada sauce evenly over filled tortillas in baking dish and sprinkle with any remaining cheese and green onions. Bake, covered with foil for 20 minutes or until thoroughly heated.
Recipe Notes

Per Serving: Calories 237, Calories from Fat 24%, Fat 6g, Saturated Fat 3g, Cholesterol 35mg, Sodium 739mg, Carbohydrates 28g, Dietary Fiber 2g, Total Sugars 3g, Protein 17g, Dietary Exchanges: 1 1/2 starch, 1 vegetable, 2 lean meat