Easy Cinnamon Rolls
Keep canned biscuits handy to make this fast and fabulous treat for breakfast or a snack.
Servings
10rolls
Servings
10rolls
Ingredients
  • 1 can refrigerated biscuits or whole wheat biscuits10-biscuit
  • 2tablespoons butter
  • 1tablespoon sugar
  • 1teaspoon ground cinnamon
  • 1/4cup chopped pecansoptional
Instructions
  1. Preheat oven 425°F. Coat 15x10x1-inch baking sheet with nonstick cooking spray.
  2. Flatten each biscuit with your hand or rolling pin. Spread each biscuit with butter.
  3. In small bowl, combine sugar and cinnamon together. Sprinkle cinnamon mixture on top of butter; sprinkle with pecans, if desired.
  4. Roll up each biscuit like a cigar and form a circle by putting the ends together. Bake 8-10 minutes or until golden brown.
Recipe Notes

Calories 76, Calories from Fat 35%, Fat 3g, Saturated Fat 1g, Cholesterol 6mg, Sodium 210mg, Carbohydrates 11g, Dietary Fiber 0g, Total Sugars 3g, Protein 1g, Dietary Exchanges: 1 starch, 1/2 fat

Terrific Tip: These are freezer-friendly so keep in freezer to have to pop out for a quick snack.

Nutrition Nugget: Light, low-fat meals, especially breakfast foods seem to be the best tolerated of all foods while you are having chemotherapy.