Easy Margarita Cake
Servings
24servings
Servings
24servings
Ingredients
  • 1 1/2cups coarsely crushed pretzels
  • 2tablespoons light brown sugar
  • 5tablespoons buttermelted
  • 1(18.25-ounce) box white cake mix
  • 1 1/4cups bottled non-alcoholic margarita mix
  • 1/4cup canola oil
  • 1tablespoon grated lime rind
  • 3 egg whites
  • 1(8-ounce) can frozen fat-free whipped toppingthawed
  • Additional grated lime rindif desired
Instructions
  1. Heat oven 350°F. Coat 13x9x2-inch pan with nonstick cooking spray.

  2. In medium bowl, mix pretzels, brown sugar and melted butter. Press into pan.

  3. In large bowl, beat cake mix, margarita mix, oil, lime rind and egg whites until well mixed. Carefully pour batter over pretzel mixture.

  4. Bake 25-30 minutes or until light golden brown and top springs back when touched lightly in center. Cool completely. Frost with whipped topping; sprinkle with additional lime rind. Refrigerate.
Recipe Notes

Per Serving: Calories 176 Calories from fat 34% Fat 7g Saturated Fat 2g Cholesterol 6mg Sodium 260mg Carbohydrate 27g Dietary Fiber 0g Sugars 12g Protein 2g Dietary Exchanges: 2 other carbohydrate, 1 1/2 fat Spicy Advice: Don’t skip on the lime rind as it infuses mucho flavor essence in the cake.