Easy Roasted Salmon
No fuss and lots of flavor is the motto of this dish and sweet and spicy collide for a taste you will not soon forget. Use whatever fish you like such as grouper, halibut, tilapia, or catfish
Servings
4servings
Servings
4servings
Ingredients
  • 2tablespoons paprika
  • 1tablespoon chili powder
  • 2teaspoons light brown sugar
  • 1teaspoon pepper
  • 1/2teaspoon salt
  • 4 salmon fillets6-ounce
Instructions
  1. In a small bowl, combine all ingredients, except salmon. Rub mixture on both sides of salmon.
  2. In a large nonstick skillet, cook salmon over medium heat about 4–5 minutes on each side or until desired doneness.
Recipe Notes

Per Serving: Calories 223 g, Calories from fat 26%, Fat 7 g, Saturated Fat 1 g, Cholesterol 88 mg, Sodium 427 mg, Carbohydrate 5 g, Dietary Fiber 2 g, Sugars 3 g, Protein 35 g, Diabetic Exchanges: 5 lean meat

Terrific Tidbit:  Don’t overcook salmon as it is best served golden brown on the outside with a warm rare interior.