Servings |
4servings |
|
|
Per Serving: Calories 223 g, Calories from fat 26%, Fat 7 g, Saturated Fat 1 g, Cholesterol 88 mg, Sodium 427 mg, Carbohydrate 5 g, Dietary Fiber 2 g, Sugars 3 g, Protein 35 g, Diabetic Exchanges: 5 lean meat
Terrific Tidbit: Don’t overcook salmon as it is best served golden brown on the outside with a warm rare interior.