Servings |
16(1/4 cup) servings |
|
|
Per Serving: Calories 95, Calories from Fat 36%, Fat 4g, Saturated Fat 2g, Cholesterol 23mg, Sodium 286mg, Carbohydrates 7g, Dietary Fiber 1g, Total Sugars 2g, Protein 8g, Dietary Exchanges: 1/2 other carbohydrate, 1 lean meat Terrific Tip: Make in a crock pot and add cooked meat and remaining ingredients except tomato and avocado. Sprinkle with tomato and avocado before serving and tell your guests can dig in.