Name: Easy Taco Soup
Yield: 10 servings
Ingredients: 1 pound ground sirloin; 2 (10-ounce) cans diced tomatoes and green chilies; 1 (15-ounce) can black beans (rinsed and drained); 1 (15-ounce) can kidney beans (rinsed and drained); 1 (15-ounce) can pinto beans (rinsed and drained); 2 (11-ounce) can Mexican style corn (drained); 1 (4-ounce) can chopped green chilies (drained); 1 (1 1/4-ounce) package taco seasoning mix; (1-ounce) package original ranch salad dressing mix; 2 cups water

Easy Taco Soup

Holly's version of an old favorite but still stands the test of time. Simple and speedy, this crock pot taco soup recipe is a favorite. If you have a good can opener to open cans, this might be the best taco soup recipe ever.

Servings 10 servings

Ingredients

1 pound ground sirloin
2 (10-ounce) cans diced tomatoes and green chilies
1 (15-ounce) can black beans rinsed and drained
1 (15-ounce) can kidney beans rinsed and drained
1 (15-ounce) can pinto beans rinsed and drained
2 (11-ounce) can Mexican style corn drained
1 (4-ounce) can chopped green chilies drained
1 (1 1/4-ounce) package taco seasoning mix
(1-ounce) package original ranch salad dressing mix
2 cups water

Servings 10 servings

Ingredients

1 pound ground sirloin
2 (10-ounce) cans diced tomatoes and green chilies
1 (15-ounce) can black beans rinsed and drained
1 (15-ounce) can kidney beans rinsed and drained
1 (15-ounce) can pinto beans rinsed and drained
2 (11-ounce) can Mexican style corn drained
1 (4-ounce) can chopped green chilies drained
1 (1 1/4-ounce) package taco seasoning mix
(1-ounce) package original ranch salad dressing mix
2 cups water

Instructions

In large nonstick skillet, over medium heat, cook meat until done, 5 minutes. Drain any excess grease. 
In 3 1/2 -6-quart slow cooker, insert plastic liner if desired, and add cooked meat and all ingredients to pot.
Cook on LOW 6-8 hours, or until tender.

Nutritional Info

Per Serving: Calories 317, Calories from Fat 12%, Fat 3g, Saturated Fat 1g,Cholesterol 25 mg, Sodium 1406 mg, Carbohydrates 37g, Dietary Fiber 8g, Total Sugars 4g, Protein 19g Dietary Exchanges: 2 1/2 starch, 2 lean meat Terrific Tip: Cook on stove top: Follow directions to cook meat and add all other ingredients, cooking 5-10 minutes or until boiling.