Easy Tiramisu Trifle

Servings
16servings
Servings
16servings
Ingredients
  • 1cup water
  • 1tablespoon sugar
  • 2teaspoons instant dark roast Community coffee 
  • 4ounces reduced-fat cream cheese
  • 2cups fat-free Half & Half
  • 2 packages instant French vanilla pudding and pie filling mix4-serving
  • 1/3cup coffee liqueur
  • 2 packages ladyfingersseparated lengthwise into halves, 3-ounce, about 24
  • 1(8-ounce) container frozen fat-free whipped toppingthawed
  • cocoa for sprinkling
Instructions
  1. In microwaveable cup, mix together water, sugar, and instant dark roast powder, heat in microwave 30 seconds or until sugar is dissolved. Set aside to cool.

  2. In mixing bowl, beat cream cheese, gradually add Half & Half and pudding mix, mixing until thick. Add coffee liqueur, mix well, set aside.

  3. Arrange half of the ladyfingers (24 halves) on bottom of trifle bowl.  Drizzle with half of instant coffee mixture and spread with half of pudding mixture and about one-third of whipped topping.  Top with remaining ladyfingers, espresso mixture and pudding mixture.  Top with remaining whipped topping.

  4. Sprinkle with cocoa, refrigerate until well chilled.
Recipe Notes

Per Serving: Calories 184, Calories from fat (%) 10, Fat (g) 2, Saturated Fat (g) 1, Cholesterol (mg) 8, Sodium (mg) 278, Carbohydrate (g) 35, Dietary Fiber (g) 0, Sugars (g) 24, Protein (g) 4, Diabetic Exchanges: 2 1/2 carbohydrate, 1/2 fat

Terrific Tidbit: I like to serve this with shaved chocolate on the top and a strawberry or raspberry garnish. I prefer a trifle bowl and they are inexpensive but you can use a glass bowl to show the layers also.