Servings |
8servings |
|
|
Calories 212, Calories from fat 24% , Fat 6 g, Saturated Fat 2 g, Cholesterol 25 mg, Sodium 372 mg, Carbohydrate 28 g, Dietary Fiber 5 g, Sugars 3 g, Protein 13 g, Diabetic Exchanges: 1 1/2 starch, 1 vegetable, 1 1/2 lean meat