Eight Layered Greek Dip
Servings
10servings
Servings
10servings
Ingredients
  • 1 container roasted red pepper hummus10-ounce
  • 1cup container roasted red pepper hummus
  • 1/2cup chopped sun-dried tomatoesreconstituted
  • 1/2cup chopped peeled cucumber
  • 1/4cup chopped red onion
  • 1/4cup crumbled reduced-fat feta cheese or crumbled goat cheese
  • 2tablespoons sliced Kalamata olives
  • 1/4cup chopped pecanstoasted
Instructions
  1. Spread hummus on 9-inch serving plate.
  2. Sprinkle evenly with remaining ingredients, refrigerate until serving time
Recipe Notes

Per Serving: Calories 90 Calories from fat 58% Fat 6g Saturated Fat 0g Cholesterol 1mg Sodium 245mg Carbohydrate 7g Dietary Fiber 2g Sugars 2g Protein 2g Dietary Exchanges: 1/2 starch, 1 fat