Fish Tacos with Southwestern Cole Slaw
Spicy fish and fabulous cool cole slaw — easy and perfect pairing.
Servings Prep Time
6 tacos 10minutes
Cook Time
4-6minutes
Servings Prep Time
6 tacos 10minutes
Cook Time
4-6minutes
Ingredients
  • 1 1/2pounds tilapia filetsor fish of choice
  • 1/2teaspoon chili powder
  • salt and pepper to taste
  • 6 flour tortillasor corn tortillas
  • Southwestern Cole slawrecipe follows
Instructions
  1. Preheat broiler. Season fish with chili powder and season to taste. Broil 4-6 minutes per 1/2–inch thickness or until fish flakes with fork. Fish may be grilled or pan sautéed also.
  2. Fill each tortilla with fish and Southwestern Cole Slaw (see recipe).
  3. Warm tortillas according to package directions or heat in microwave about 30 seconds covered with damp paper towel. Serve with cole slaw or condiments of choice
Recipe Notes

Nutritional info per serving: Calories 209, Calories from Fat 19%, Fat 4g, Saturated Fat 2g, Cholesterol 57mg, Sodium 353mg, Carbohydrates 16g, Dietary Fiber 1g, Total Sugars 1g, Protein 26g, Dietary Exchanges: 1 starch, 3 lean meat