Frozen Pistachio Pudding Pie
These few ingredients create a simple refreshing indulgent pistachio pudding dessert recipe with hot fudge. I love making light desserts using pistachio pudding recipes and especially this indulgent Pistachio Pudding Pie recipe.
Servings
10
Servings
10
Ingredients
  • 1 1/2cups chocolate graham crackerscrushed
  • 3tbsp buttermelted
  • 1/4cup pistachioschopped
  • 1quart fat free vanilla ice cream or frozen yogurtfat free vanilla ice cream or frozen yogurt
  • 1(4-serving) instant pistachio flavored pudding and pie filling
  • 1/2cup chocolate fat-free fudge toppingwarmed
Instructions
  1. Preheat oven 375°F.
  2. In 9-inch pie plate, stir together graham cracker crumbs, and butter, press on bottom and up sides. Bake 8 – 10 minutes. Cool completely.
  3. Meanwhile, in a large bowl, quickly combine the pistachios, ice cream, and pudding until well mixed. Transfer mixture into cooled crust. Freeze, covered, for at least 4 hours or until firm.  Serve with warmed chocolate fudge topping on each slice.
Recipe Notes

Per Serving: Calories 261, Protein (g) 5, Carbohydrate (g) 50, Fat (g) 6, Calories from Fat (%) 21, Saturated Fat (g) 2, Dietary Fiber (g) 1, Cholesterol (mg) 9, Sodium (mg) 353, Diabetic Exchanges: 3 other carbohydrate, 1 fat

Terrific Tip:  Take a short cut and use a commercially prepared chocolate crust from the grocery.