Servings |
10 |
|
|
Per Serving: Calories 261, Protein (g) 5, Carbohydrate (g) 50, Fat (g) 6, Calories from Fat (%) 21, Saturated Fat (g) 2, Dietary Fiber (g) 1, Cholesterol (mg) 9, Sodium (mg) 353, Diabetic Exchanges: 3 other carbohydrate, 1 fat
Terrific Tip: Take a short cut and use a commercially prepared chocolate crust from the grocery.