German Chocolate Cookies
Coconut, pecans, oatmeal and dark chocolate in a rich chocolate cookie just about covers my criteria for a bombshell cookie!
Servings
3dozen cookies
Servings
3dozen cookies
Ingredients
  • 2tablespoons butter
  • 1/4cup canola oil
  • 3/4cup light brown sugar
  • 1 egg
  • 1teaspoon vanilla extract
  • 1teaspoon coconut extract
  • 1cup all-purpose flour
  • 1/2teaspoon baking soda
  • 1/4cup cocoa
  • 1cup old-fashioned oatmeal
  • 1/3cup flaked coconut
  • 1/3cup chopped pecans
  • 1/3cup dark chocolate chips
Instructions
  1. Preheat oven 350°F. Coat baking sheet with nonstick cooking spray.
  2. In mixing bowl, beat together butter and oil. Add brown sugar, mixing until creamy. Add egg, vanilla and coconut extract, mixing well.
  3. In small bowl, combine flour, baking soda, and cocoa. Add to creamed mixture, mixing well.
  4. Stir in remaining ingredients. Drop by rounded teaspoons on baking sheet. Bake 8-10 minutes or until edges are just firm.
Recipe Notes

Calories 84 Calories from fat 43% Fat 4g Saturated Fat 1g Cholesterol 8mg Sodium 28mg Carbohydrate 11g Dietary Fiber 1g Sugars 6g Protein 6g Dietary Exchanges: 1 other carbohydrate, 1 fat