Glaze
Ingredients
  • 1/4cup sugar
  • 2teaspoons light corn syrup
  • 1tablespoon butter
  • 1/4cup buttermilk
  • 1/4teaspoon baking soda
  • 1/2teaspoon vanilla extract
Instructions
  1. In small nonstick pot, combine all ingredients except vanilla and bring to boil 4 minutes over medium heat, stirring constantly. Add vanilla and pour over hot cake.
Recipe Notes

Per Serving: Calories 194, Protein (g) 3, Carbohydrate (g) 30, Fat (g) 7, Calories from Fat (%) 32, Saturated Fat (g) 1, Dietary Fiber (g) 1, Sugar (g) 20, Cholesterol (mg) 21, Sodium (mg) 111 Diabetic Exchanges: 2 other carbohydrates, 1 ½ fat

Terrific Tidbit: Fresh dates may be substituted or dried fruit.